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SuperPages advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. Einloggen Registrieren. Alle 96 Fotos anzeigen. Bodo's Bagels. Anmelden und hier einen Tipp hinterlassen. Sortieren: Beliebt Vor kurzem. I have eaten here s of times. Never had a bad meal. Be patient in line, it moves fast. The bagels are great to take home and freeze for later.
Samuel Johnston April 7, Had lunch here for the first time today, and had a recommended sandwich. An avocado with pepper spread, tomato , cucumber , sprouts. Cindy and her friend Bree were terrific. Thank you Bodo's! Leonore Jordan Juni 24, The closest we've gotten to a real NY bagel since moving to Virginia.
They're always warm, the outside has a little chew, and the inside is more tender. We stop every time we're in Charlottesville. That's for one half.
On the other half, slather whipped butter or cream cheese. Bardia K. September 10, Pretty sure the chicken salad bagel here was the best I've ever had -- and it's likely to stay that way for a while. Locallectual Juni 29, This is the flagship Bodo's on 29 North. Convenient when heading out of town. Bring bagels and cream cheese with you Mehr erfahren. Kelly Barrett April 27, Real New York style bagels.
I got an everything bagel with veg cream cheese and lox. Jim Duncan Oktober 10, Schon mehr als 25 Mal hier gewesen. If the line is out the door, don't leave. It moves really really fast. Generally you'll have ordered from door to register within 5 minutes. Christina Dezember 30, A UVA staple. Coming from the tri-state area, I have definitely had a better bagel. The service was impressive, however.
Reaux Packard August 14, Schon mehr als Mal hier gewesen. This location is usually pretty dead between four and closing, and is the only location open until 4 p. Monique Kelly Juni 19, Schon mehr als 10 Mal hier gewesen. Honestly lol. I've only gotten a breakfast sandwich because I'm addicted to it! Avocado with everything. Ice tea to complement.
Construction workers carb-loading for a hard day. Families enjoying a budget-friendly dinner. Office workers on a lunch break. Event planners easing their planning. Babies trying their first solid foods. And, every out-of-town guest we have ever hosted. Still not convinced? Consider this. Or, seven per minute. Yet, things have not always been this way. Even as late as the early s, we recall a UVa student who liked to boast that he had never had a beer, bagel, or Chinese food.
After running a restaurant in Burlington, VT for more than a decade, Fox had grown tired of New England winters, and sought a warmer place to begin anew with his wife and two daughters. He hopped in his car, and headed south, literally driving from town to town in search of somewhere that felt right. Then, he came to Charlottesville.
With its rural and cosmopolitan mix, Charlottesville struck Fox as a virtual twin city of Burlington. Fox liked Charlottesville immediately, and soon, Charlottesville would like him back.
Fox, a dropout who never thought of himself as particularly good at anything, is certainly good at least one thing: creating social fora. They were social successes. Open from noon until midnight, seven days a week, the boutiques became known more for their social scene than their merchandise. In running the two stores, Fox discovered that he enjoyed creating and influencing a social atmosphere, and then standing back and watching.
And, while the food was renowned, it was again the atmosphere and social scene that Fox believes attracted a cadre of loyal regulars. He also hoped to remedy some aspects of running a restaurant that had bothered him at Deja Vu. These included long hours, dependence on floor staff, and the inevitable divide between front of the house and the back of the house.
But, Fox says, at least fifty percent of area residents were excluded. This was in part because of the prices. But it was also because of the atmosphere. Not everyone felt comfortable there. To be democratic, Fox knew his eatery would need to have very low prices, which meant he would also need high volume. To succeed as a low-price and high-volume restaurant, Fox looked to the model of fast food, which, he admits, would have been loathsome to him in earlier stages of his life.
But, friends advised Fox that there were efficiencies in fast food franchises that helped them succeed. And, while Fox was not fond of fast food itself, he realized they were right about the efficiencies. Fox liked the idea, and also recalled enjoying a place called Burlington Bagel Bakery. Fox thought a bagel bakery and a fast food concept could work well together. But, to combine the two, Fox had a lot to learn. A self-described control freak, he immersed himself in every detail. First, he had to learn how fast food establishments work.
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